Le Fou’s Brew
Servings Prep Time
6glasses 10minutes
Passive Time
4hours
Servings Prep Time
6glasses 10minutes
Passive Time
4hours
Ingredients
Instructions
  1. Mix 1 can frozen apple juice concentrate with 2 cans water. You don’t want to add the third can of water because we will be adding it later on. Put all of the juice into ice cube trays. Freeze until solid, about 4 hours
Topping
  1. Add the heavy whipping cream, mango juice, and passion fruit juice to an electric mixer bowl. Add the powdered sugar. Then beat until soft peaks form. Don’t beat too much, or you’ll make butter!! Place bowl with finished cream inside the fridge to chill while you complete the next steps.
Drink
  1. Once the juice is frozen, add all the cubes to a blender. Add 1/2 cups of cold water, and the toasted marshmallow syrup. Blend just until slushy.
  1. Pour the apple slush into a glass, and top with the fruit foam. Stir it up a bit with a straw so the flavors all blend!

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